How Does West African Cuisine Fit in Today’s Food Trends?
West African countries like Nigeria, Senegal, Mali and Ghana are now sought-after for their largely unexplored cuisine. The international community has started... Read More
The sensational taste of habanero pepper
We’ve all heard of the ingredient Habanero peppers. But what are they really? Habanero is a type of chilli pepper. Unripe habanero... Read More
Trendy West-African foods That You Must Try!
A lot of the recipes that I have posted here, as well as in my cookbook are typical traditional recipes. Did you... Read More
5 Different Ways Nigerians Eat Their Rice
You may be thinking, “wow, Nigerians eat rice every day?”. We Nigerians are amazed that the Dutch eat bread twice a day.... Read More
10 Items That You Will See In A West-African Pantry
We West-Africans identify a lot with food, wherever we go we take our food along. After all, when you are somewhere very... Read More
Is there such a thing as African frugality?
Yes, there sure is! When I teach my cooking workshops about frugality, I often get raised eyebrows about how frugality and African... Read More
Jollof Rice Recipe
Ingredients: For the Tomato Paste 2 fresh tomatoes 1 small tatashe (red bell pepper), cored and deseeded 1 small red onion ... Read More
Valentine’s Day in Nigeria
Red roses, hearts, and balloons – love is in the air. You must have guessed what time of the year I am... Read More
Sizzling Spices of the Sea: Nigerian Pepper Soup
I’ve had the pleasure of visiting several food events and expos around Europe in the last few months. Although networking and tasting... Read More
5 Nigerian Recipes You Will Love To Make At Home
Happy New Year! I hope you’ve all had a great start to 2018! Have you taken up any new resolutions this year?... Read More