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SPINACH AND BOERENKOOL STEW

25
May

SPINACH AND BOERENKOOL STEW

Recipe: SPINACH AND BOERENKOOL STEW

Recipe: SPINACH AND BOERENKOOL STE
2 servings
Ingredients
  • 3 medium fresh tomatoes, chopped
  • 1 medium paprika, chopped
  • 1 medium onion, chopped
  • 1 habanero pepper, chopped
  • 3 tablespoon olive oil
  • ½ cup water or stock
  • A handful of spinach,
  • 3 handfuls of boerenkool
  • 2 teaspoon west African seasoning mix
  • salt to taste
  • 1 bouillon cube (optional)
Directions
  1. Chop fresh tomatoes, onions, habanero pepper, paprika into cubes
  2. Pour oil on a clean pot, heat up the oil and add chopped onions. Allow to cook until tender
  3. Add chopped tomatoes, paprika and pepper. Allow to cook for 3 minutes
  4. Add 2 teaspoon of West African seasoning mix, salt and bouillon (optional) and stir the mixture together
  5. Add spinachand cook for one minute and then add borenkool. Cook for another two minutes and bring down from the stove
  6. Serve with  cooked rice or boiled potatoes.
Preparation time: 5 minutesCooking time: 6 minutes

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